About Tracy Candido
About Tracy Candido
Tracy Candido is a New York-based producer, designer, and artist creating experiential projects for audiences. Candido is experienced in multi-faceted,...
Supper Studio (S/S) is a feast in your ear and melody in your mouth. You can chow some music and listen to a meal, taste a song and hear a snack. An experiment...
Radical Sabbatical is a weekend retreat for creative people who want to take a break and make some progress. We take all types: artists, administrators,...
As a creative producer with 10 years of experience nurturing exciting projects and events, I have worked with museums, arts organizations, and brands to bring their...
Youth Food Lab
May/June 2013 at The Door (Tribeca) funded by Culture Push The Youth Food Lab is an LGBTQ youth empowerment project that uses food and creativity as vehicles...
Practicing Utopia dinner
for Culture Push fundraiser June 27, 2012 One Hanson Place A menu based on the concept of dis/utopia: grilled lamb with Savino's pappardelle, lavender-lemon...
Pining For You
for Brooklyn Utopias: Park Space, Play Space Old Stone House, Brooklyn with Elizabeth Koke June 16, 2012 | 5pm Pining For You: A Celebration of Queer Love...
Lollipops: Keith Haring
Lollipops: Keith Haring Brooklyn Museum, Brooklyn May 2012 Based on a Keith Haring drawing (Untitled, 1982): prickly pear and chili lollipops. Photos:...
Heather Beer with Eric Steen Bitter & Esters, Brooklyn November 20, 2011 with Eleanor Whitney and EAT ART Eat Art is a socially-engaged artist talk and...
Bresaola + Custard: Dana Schutz
Brooklyn Arts Council November 2011 with Eleanor Whitney and EAT ART Based on a Dana Schutz painting (Gouged Girl, 2008): Vanilla custard with fruit salsa...
New Museum, Festival of Ideas for the New City: May 2011 Food Tarot combined the culture of tarot reading, an interpretive medium that encourages dialogue,...
Blueberry iced tea
Pub Discussion Series
Open Engagement Conference, Portland OR: May, 2011 Collaboration with Chelsea Haines and Eric Steen The Pub Discussion Series acted as a bridge between the...
FOOD IN ART: AN EDIBLE HISTORy
Whitney Museum of American Art, New York: March 2011 Trade School, Prince and Mott Street, New York: March 2011 "Food in Art: An Edible History" was an...
Community Cooking Club
Multiple venues: Bruce High Quality Foundation University, New York University, Etsy, Sweet Deliverance, and 61 Local 2010-present (ongoing) Community Cooking...
SWEET TOOTH OF THE TIGER
Multiple venues: 2008-2010 Sweet Tooth of the Tiger was a public project that used sugar and chocolate as a vehicle to explore power in private and public...
Butter & Black Pepper
A Pop-up spaghetti dinner Veronica People's Club Greenpoint, NY June 2010 Exploring secrets, family outcasts, and cultural history. Savino's fusilli,...