Jacopo Sarzi mainly works on food related projects, in London and around Europe.
He is continuously researching 'hands-on techniques' and materials which relate with everyday food consumption.
Using digestion as a process and food as a tool, he designs systems aiming to encourage virtuous improvement in society and people's everyday life.

Since he started working with food in Paris in 2009, Jacopo Sarzi has performed, traveled, taught and carried out research in various cities and countries such as: Istanbul for the First Turkish 'Design Biennale'; Milan during the 'Salone del Mobile'; Germany, at the 'Vitra Design Museum', France at 'Le lieu du Design', London during the 'Design Festival' and Maastricht for the Art Fair 'Tefaf'.



info@jacoposarzi.com
@JacopoSarzi
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