Jacopo Sarzi is a Designer that mainly works on food related projects, in London, as around Europe.
He is continuously researching 'hands-on techniques' and materials which relate with everyday food consumption.
Using digestion as a process and food as a tool, he designs systems aiming to encourage virtuous improvement in society and people's everyday life.

Since he started working with food in Paris in 2009, Jacopo Sarzi has performed, traveled, taught and carried out research in various cities and institutions.

In London, where he lives since 2012, he worked with: Somerset House, London Design Festival, Victoria and Albert Museum, Serpentine Galleries, UAL Camberwell College of Art, Roca London Gallery and Gallery FUMI.
And among other countries, he worked in: Milan, Salone del Mobile, Museo della Scienza Leonardo da Vinci, La Rinascente; Switzerland, 'Design / Basel, Depot Basel, SUPSI; Germany, Vitra Design Museum; France, Carrousel du Louvre, Le lieu du Design, Maison & Object, ITEM gallery and Domaine de Boisbuchet; Istanbul, for the first Turkish Design Biennale.



info(at)jacoposarzi.com
@JacopoSarzi

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Studio 5
80-84 Wallis Road
E9 5LW - London