JULIANA IS NOW AVAILABLE FOR PRIVATE CATERING IN YOUR HOME in Montreal, QC!

Also preparing Raw Food Menus as well as Vegetarian...I have a Sedona Dehydrator and an Easy Green Sprouter at home. Willing and able to prepare a Super Food & Green Energy Meal in the privacy of your own kitchen...





Private Catering Menu for a Ru Paul Finale Soiree in Montreal, Quebec, April 23rd, 2012
image courtesy of Jerome Lavoie

Tuna Tataki with a Black Sesame Crust
Sauteed gingered Sweet Potatoes and Japanese Pumpkin
Steamed Bok Choy
Oriental Mushroom-flavored Red Quinoa Pilaf
Sweet and Savory Chile Soy Sauce




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"Without the assistance of eating and drinking, the most sparkling wit would be as heavy as a bad soufflé, and the brightest talent as dull as a looking-glass on a foggy day."
–Alexis Soyer
(19th-century French chef)